The Heritage Center menu for the week of January 16-20 is as follows:
Monday 16 January – Beef stroganoff with egg noodles, green beans, a slice of bread and chocolate pudding.
Tuesday, January 17 – Beef stew with potatoes and carrots, cornbread and blueberry cobbler.
Wednesday, January 18 – Chicken with creamy bacon, mashed potatoes, cucumber and tomato salad, and Watergate salad.
Thursday, January 19 – King Ranch chicken, pinto beans, Spanish rice and bread pudding.
Friday, January 20 – Fish sandwich, French fries and Oreo Fluff.
Local seniors aged 60 and over can dine. A recommended donation of $5 is welcome.
