Heritage Center menu, January 16-20

The Heritage Center menu for the week of January 16-20 is as follows:

Monday 16 January – Beef stroganoff with egg noodles, green beans, a slice of bread and chocolate pudding.

Tuesday, January 17 – Beef stew with potatoes and carrots, cornbread and blueberry cobbler.

Wednesday, January 18 – Chicken with creamy bacon, mashed potatoes, cucumber and tomato salad, and Watergate salad.

Thursday, January 19 – King Ranch chicken, pinto beans, Spanish rice and bread pudding.

Friday, January 20 – Fish sandwich, French fries and Oreo Fluff.

Local seniors aged 60 and over can dine. A recommended donation of $5 is welcome.

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