Cannabutter is a cannabis-infused butter that can be used in cooking. It is made by simmering cannabis with butter and water, then straining the mixture. Cannabutter can be used to make edibles such as cookies, brownies, or even soup. It can also be smoked or vaped. Making cannabutter is a process that can seem daunting to newcomers, but with a little practice, it can become easy. We’ll discuss some tips from the pros on how to make cannabutter properly.
Activate By Decarboxylation
When it comes to making cannabutter, there are a few things that you need to keep in mind. First, it’s important to activate your cannabis by decarboxylation. This means heating it up in order to activate the THC and CBD. You can do this by baking it in the oven at 240 degrees Fahrenheit for about 30 minutes.
Once your cannabis is activated, you can begin to make your cannabutter. Start by melting some butter in a pan over low heat. Once the butter has melted, add your cannabis and cook it for about an hour, stirring occasionally.
Consider the Potency of Your Cannabis
The second thing to keep in mind is that the potency of your cannabutter will depend on the potency of your cannabis. So, if you’re using high-quality buds, your cannabutter will be strong. If you’re using lower-quality cannabis, your cannabutter will be weaker.
Finally, it’s important to strain your cannabutter before use. This will get rid of any plant material that may be left in the butter. You can do this by using a fine-mesh strainer or a cheesecloth.
Prepare To Strain your Cannabutter for the perfect final product
Making cannabutter is one of the most popular ways to consume cannabis, and there are many different methods for doing so. Some infuse it in tea, some smoke it, and as you can see in this article, others make brownies. What you do is your choice but you can always try out methods. That said, making cannabutter is also a fine idea. However, one of the most important steps in the process of making cannabutter is straining the butter. If not done properly, your cannabutter may end up tasting bad or even making you sick.
Here are a few tips for straining your cannabutter:
- Use a fine-mesh strainer. This will ensure that all of the plant material is removed from the butter, leaving you with a smooth, consistent final product.
- Make sure to strain the butter several times. The more times you strain it, the smoother the final product will be.
- Use a heat-resistant bowl or container to strain the butter. This will prevent the butter from melting or burning.
- Let the butter cool before eating it. If you eat it when it’s still warm, it may be too potent.
Choose the right butter
When it comes to making cannabutter, not all butter is created equal. You’ll want to use a high-quality butter that will melt smoothly and evenly, without leaving any unpleasant aftertastes. Some butter that works particularly well for this purpose includes ghee, clarified butter, and grass-fed unsalted butter.
When you’re cooking with cannabis, you want to make sure that you’re using the right kind of butter to get the best results. If you don’t use good butter, your cannabutter may not melt properly and could end up tasting unpleasant. Plus, using the wrong kind of butter can also affect the potency of your final product.
Ratios and Measurements
When you are making cannabutter, it is important to use the correct ratios and measurements. This will ensure that your cannabutter is properly potent and that you don’t end up with a batch that is too strong or too weak.
The most common ratio for making cannabutter is 1:1, which means that for every gram of cannabis, you use 1 gram of butter. However, you may want to adjust this ratio depending on the strength you desire.
If you are using a strain that is high in THC, you may want to use a higher ratio of butter to cannabis, such as 2:1 or even 3:1. If you are using a strain that is high in CBD, you may want to use a lower ratio of butter to cannabis, such as 1:2 or even 1:3.
The general rule of thumb is to use 1 gram of cannabis for every 25 milliliters of butter. However, you may want to adjust this depending on the strength you desire.
Storing Your Cannabutter Right
After making your cannabutter, you need to know how to store it properly. This will ensure that your butter is safe to consume and that it retains its potency. Here are some tips from the pros on how to store your cannabutter:
- Keep your cannabutter in an airtight container in a cool, dark place. This will help to preserve its potency and freshness.
- Do not store your cannabutter near heat or light, as this can destroy the THC and CBD.
- Make sure to label your cannabutter container clearly, so you don’t accidentally consume it if you have other butter stored in the same place.
- If you are not going to use your cannabutter right away, freeze it. This will help to keep it fresh for longer.
- When you are ready to use your cannabutter, thaw it out in the fridge. Do not heat it up, as this will destroy the THC and CBD.
So, now that you know how to properly make cannabutter, what do you do with it? Well, there are a number of things that you can do. You can use it to make edibles, topicals, and tinctures. Or, you can simply eat it straight out of the jar. However you choose to use it, cannabutter is a great way to get the benefits of cannabis without having to smoke it.