The acclaimed Japanese ramen restaurant will open its first restaurant in the Kansas City area on February 27
Overland Park, KS (RestaurantNews.com) Move over Kansas City barbecue, because true ramen culture is making its way to the area! Soon, guests will be able to enjoy the perfect balance of bold noodles and thick, rich broth as JINYA Ramen Bar prepares for the Overland Park grand opening on Monday, February 27.
Located at 7761 W. 159th St., right next to the Ball of Twine and the Kansas State Capitol, the area’s new ramen landmark will offer more than a dozen acclaimed dishes that are simmered for 20 hours to ensure a deep flavor that is sure to please any palate. The grand opening celebrations begin with the first 50 guests lining up at 11:00 to receive a FREE bowl of ramen, and then again for the first 50 guests lining up for dinner at 17:00. Additionally, one lucky guest will receive a personalized JINYA ramen bowl, tote bag, T-shirt, and a $100 gift card such as Lucky Golden Bowl Diner.
“We’ve been wanting to bring delicious ramen to the Kansas City area for a long time, so we’re excited to finally make our debut,” said Tomo Takahashi, founder and CEO of JINYA. “We can’t wait to open our doors and welcome the community with open arms and see the smiles on everyone’s faces as they get their first bite of our bold noodles and thick, rich broth.”
To celebrate JINYA’s first restaurant in the area, Takahashi, along with Vice President of Operations Steve Gratz and Vice President of Marketing Cai Palmiter will all be in attendance at the opening ceremonies. Normal opening hours will be 11am to 10pm Sunday to Thursday and 11am to 10.30pm Fridays and Saturdays.
JINYA is also excited to offer the “Cha-Cha-Cha” bowl of ramen for a limited time from February 27th to March 13th. This promotional item is from the secret menu, so be sure to whisper when asking your server!
At JINYA, experience ramen the way it should be: with a thick, rich broth in perfect balance with flavorful noodles. He discovers a range of authentic toppings, from tender pork chashu to prawn wonton. Then, he elevates the experience even further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the ratio of broth to noodles is serious business but delicious.
To learn more about JINYA’s full menu, visit jinyaramenbar.com.
JINYA Ramen Bar: A bowl above all others
About JINYA Ramen Bar
Founded in 2010 by Tomo Takahashi, who was named among the country’s most influential restaurant CEOs in 2022 by Nation’s Restaurant News, JINYA Ramen Bar has nearly 50 restaurants with several new locations in the pipeline. JINYA’s focus on kaizen, the Japanese practice of continuous improvement, means its guests will always experience the best ramen around. From the water used to prepare its broth to the special aging process its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi of JINYA, Robata JINYA, LBD Japanese Bar and Lounge and JINYA Ramen Express. For more information, visit jinyaramenbar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchise opportunities, visit jinyaramenbar.com/franchise.
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